Walk-In Freezer Maintenance and Inspection Course

29,500.00

Specialized course for maintaining and inspecting walk-in freezers used in food operations.

Description

This course focuses on door seals, evaporator health, defrost systems, insulation condition, and temperature stability in walk-in freezers. Learners follow structured inspection routines to improve reliability and food safety compliance. It is suitable for facility maintenance teams and cold-room service personnel.